Large Plates

Pan-grilled fillets with cumin-spiced tomatoes, carrots and olives. Served with regular pita.

Fish fillets with black olives and tomato sauce with herbs. Served with regular pita.

Fish fillets crusted with parmesan cheese lightly fried in olive oil. Served with regular pita.

Roasted chicken, Italian-style with rosemary. Served with regular pita.

Chicken marinated with a mix of Mediterranean spices with a hint chili. Served with regular pita.

Traditional Turkish shish kebab which can be found in Syrian and Lebanese cuisine. Served with regular pita.

The classic Greek dish of layered eggplant, ground beef and béchamel sauce. Served with regular pita.

Chunks of lamb, potatoes and carrots stewed in spicy sauce. Served with regular pita.

Layers of eggplant, tomato sauce, parmesan and mozzarella cheese.

Classic French Provençal stewed vegetable dish. Usually as a side dish but is great as a main meal.